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中華茶藝(英文)

包郵 中華茶藝(英文)

作者:陳麗敏
出版社:廣東旅游出版社出版時間:2023-03-01
開本: 16開 頁數: 207
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開年大促, 全場包郵
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中華茶藝(英文) 版權信息

  • ISBN:9787557028442
  • 條形碼:9787557028442 ; 978-7-5570-2844-2
  • 裝幀:一般膠版紙
  • 冊數:暫無
  • 重量:暫無
  • 所屬分類:>

中華茶藝(英文) 內容簡介

本教材為英文,是國際合作辦學與培訓的中華茶藝技能等級認定的培訓教材,通過生動簡潔、圖文并茂的內容,充分體現了職業教育“教學做一體化”的原則,根據學員的認知規律,較好地處理了理論與實踐、知識與能力之間的關系。讓學員認識中國茶,初步掌握中國茶的沖泡技巧,能夠進行行茶法的展示,感受中華茶藝之美,適合作為當地學習中華茶藝的學生及愛好者的培訓教材使用,也可作為今后英語地區中國茶藝行業從業者考取技能證書的輔助教材。

中華茶藝(英文) 目錄

Project 1 Learning Chinese Tea Art Task 1 Introduction to the Development History of Chinese Tea Art Vocational Ability Capable of Telling the Development History of Chinese Tea Art Task 2 Learning Tea Trees Vocational Ability Capable of Explaining the Characteristics of Tea Trees Task 3 Learning Tea Types Vocational Ability 1 Capable of Explaining the Four Major Tea Production Areas Vocational Ability 2 Capable of Explaining Six Major Tea Types Project 2 Preparation of Tea Ceremony Task 1 Hygienic Control Vocational Ability 1 Capable of Performing Environmental Hygiene by Meeting Relevant Requirements Vocational Ability 2 Capable of Completing Tea Ceremony Setting by Meeting Relevant Requirements Vocational Ability 3 Capable of Cleaning Tea Sets by Meeting Relevant Requirements Task 2 The Professional Image of Tea Ceremony Masters Vocational Ability 1 Capable of Putting on Tea Ceremony CostumesVocational Ability 2 Capable of Keeping Personal Demeanor and Personal Grooming Vocational Ability 3 Capable of Greeting Guests by Meeting Relevant Requirements Vocational Ability 4 Capable of Using Courtesy Language by Meeting Relevant Requirements Project 3 Brewing and Serving Green Tea in Glasses Task 1 Get to Know Green Tea Vocational Ability 1 Capable of Introducing Various Types of Green Tea Vocational Ability 2 Capable of Introducing the Appearances of Green Tea Vocational Ability 3 Capable of Introducing the Benefits of Green Tea Task 2 Appreciation of Green Tea Vocational Ability 1 Capable of Introducing Essential Elements of Brewing Green Tea Vocational Ability 2 Capable of Introducing the Intrinsic Properties of Green Tea Task 3 Introduction to Tea Sets Vocational Ability Capable of Introducing Tea Sets Used in Brewing and Serving Green Tea in Glasses Task 4 Demonstration of Brewing and Serving Tea Vocational Ability 1 Capable of Introducing the Steps of Brewing and Serving Green Tea in Glasses Vocational Ability 2 Capable of Demonstrating How to Brew and Serve Green Tea in Glasses Project 4 Brewing and Serving Black Tea in Covered Bowl Task 1 Get to Know Black Tea Vocational Ability 1 Capable of Introducing Various Types of Black Tea Vocational Ability 2 Capable of Introducing the Appearances of Black Tea Vocational Ability 3 Capable of Introducing the Health Benefits of Black Tea Task 2 Appreciation of Black Tea Capable of Introducing Essential Elements of Brewing Black Tea Vocational Ability 1 Vocational Ability 2 Capable of Introducing the Intrinsic Properties of Black Tea Task 3 Introduction to Tea Sets Capable of Introducing Tea Sets Used in Brewing and Serving Black Tea with Covered Bowls Vocational Ability Task 4 Demonstration of Brewing and Serving Tea Capable of Introducing the Steps of Brewing and Serving Black Tea with Covered Bow Vocational Ability 1 Capable of Demonstrating How to Brew and Serve Black Tea with Covered Bowl Vocational Ability 2 Project 5 Chinese Traditional Tea Art Task 1 Learning about Tea Ceremony of Tea Boiling in Qin and Han Dynasties Style Vocational Ability 1 Capable of Describing the Procedure of Boiling Tea in Qin and Han Dynasties Style Vocational Ability 2 Capable of Describing Utensils Used to Boil Tea in the Qin and Han Dynasties Style Vocational Ability 3 Capable of Demonstrating Tea Ceremony for Boiling Tea in the Qin and Han Dynasties Style Task 2 Learning about Tea Ceremony of Tea Brewing in Tang Dynasty Style Vocational Ability 1 Capable of Describing the Procedure of Brewing Tea in Tang Dynasty Style Vocational Ability 2 Capable of Describing Utensils Used to Brew Tea in Tang Dynasty Style Vocational Ability 3 Capable of Demonstrating Tea Ceremony for Brewing Tea in Tang Dynasty Style
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