緒論實驗一 凝固點降低法測定溶質的摩爾質量1 Cryoscopic Determination of Molar Mass實驗二 萘的燃燒焓測定2 Heat of Combustion實驗三 積分溶解焓的測定3 Heat of Solution實驗四 液體蒸氣壓的測定4 Vapor Pressure of a Pure Liquid實驗五 二元液態混合物的氣一液平衡相圖5 Binary Liquid—vapor Phase Diagram實驗六 低共熔二元體系相圖的繪制6 Binary Solid——liquid Phase Diagram實驗七 三組分體系相圖7 Phase Diagram for a Three——component System實驗八 電動勢法測pit和Kso8 Determination of pH of Solution and Solubility Product of Insoluble Salt by EMF Method實驗九 弱電解質電離平衡常數的測定9 Measurement of Ionization Constant of HAc實驗十 用電動勢法測熱力學量10 Measurement of Thermodynamics Functions by EMF Method實驗十一 蔗糖轉化速率常數的測定11 Rate Constant for the Conversion of Sucrose實驗十二 乙酸乙酯皂化反應速率常數的測定12 Measurement of Rate Constant for the Saponification of Ethyl Acetate實驗十三 表面張力等溫線的測定13 Surface Tension of Solutions實驗十四 固體一液體界面上的吸附14 Adsorption from Solution實驗十五 溶液吸附法測定硅膠比表面15 Measurement of Specific Surface Area of Silica Gel by Solution Adsorption實驗十六黏度法測定高聚物相對分子質量16 Measurement of the Molecular Weight of PEG by Ubbelohde Viscometer實驗十七 膠體的制備與血清白蛋白的醋酸纖維薄膜電泳17 Preparation of Colloid and Cellulose Acetate Electrophoresis of Bovine Serum Albumin實驗十八 非等溫動力學方法研究18 Studies of Nonisothermal Kinetics參考文獻