Chapter 1 Significance of Strawberry Production and the Status Quo at Home and Abroad Section 1 Nutrition Facts and Economic Significance of Strawberries Section 2 History and Status Quo of Strawberry Production at Home and Abroad Section 3 Problems of Strawberry Industry and Development Trends of Strawberry Production in China Chapter 2 Biological Characteristics of Strawberries Section 1 Morphological Characteristics of Strawberries Section 2 Phenological Period of Strawberries Section 3 Requirements for Environmental Conditions of Strawberries Chapter 3 Main Varieties of Strawberries Section 1 Japanese Strawberries Section 2 European and American Strawberries Section 3 Chinese Strawberries Chapter 4 Strawberries Gardening Techniques Section 1 Establishment of Protected Cultivation Strawberry Orchards Section 2 Establishment of Strawberry-Picking Orchards Chapter 5 Breeding Techniques for Strawberries Section 1 Breeding of Virus-free Strawberry Seedlings Section 2 Propagation of Strawberry Producible Plantlets Section 3 Temporary Planting Section 4 Shading and Rain-proof Breeding Section 5 Rain-proof Substrate Breeding Section 6 Self-nurturing Breeding with Elevated Beds Section 7 Layer Breeding with Elevated Beds Section 8 Measures for Flower Bud Differentiation Section 9 Outplanting and Transportation of Seedlings Chapter 6 Protected Cultivation Techniques Section 1 Forcing Culture Section 2 Semi-forcing Culture Section 3 Early Maturity Cultivation with Plastic Arched Sheds Section 4 Stereoscopic Cultivation Section 5 Ultrahigh Ridge Cultivation Chapter 7 Control Techniques of Strawberry Diseases,Pests and Weeds Section 1 Main Diseases Control Section 2 Main Pests Control Section 3 Weeds Control Chapter 8 Harvesting,Preservation,and Processing Techniques Section 1 Timely Harvest Section 2 Fruit Precooling Section 3 Fruit Packing and Transportation Section 4 Storage and Preservation Section 5 Quick-freeze Section 6 Other Processing Techniques