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烹飪技藝系列叢書西餐英語/閆曉旭

包郵 烹飪技藝系列叢書西餐英語/閆曉旭

出版社:西安電子科技大學(xué)出版社出版時間:2014-06-01
開本: 16開 頁數(shù): 109
本類榜單:教材銷量榜
中 圖 價:¥21.9(7.6折) 定價  ¥29.0 登錄后可看到會員價
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烹飪技藝系列叢書西餐英語/閆曉旭 版權(quán)信息

烹飪技藝系列叢書西餐英語/閆曉旭 本書特色

本書采用任務(wù)驅(qū)動教學(xué)法,內(nèi)容涵蓋了廚師自我介紹、廚房禮貌用語、刀工訓(xùn)練用語、配菜制作用語,以及冷少司和沙拉制作、早餐和快餐制作、湯菜制作、熱菜制作等環(huán)節(jié)的常用英語,以及五星級飯店基本服務(wù)用語和西餐常用詞語。 本書共分十個單元,每個單元包含四個模塊,分別是Warming up:通過學(xué)習(xí)英文歌曲,激發(fā)學(xué)生學(xué)習(xí)英語的興趣;Task:采用任務(wù)驅(qū)動教學(xué)法,完成教學(xué)任務(wù);Related Knowledge and Supplement:補充相關(guān)知識,強化專業(yè)技能;Self-assessment:學(xué)生對自身學(xué)習(xí)情況和效果進行自我評價。 本書可作為職業(yè)院校烹飪專業(yè)學(xué)生學(xué)習(xí)用書,也可作為西餐美食愛好者的自學(xué)用書和參考用書。

烹飪技藝系列叢書西餐英語/閆曉旭 內(nèi)容簡介

閆曉旭、劉麗主編的《西餐英語/烹飪技藝系列叢書》采用任務(wù)驅(qū)動教學(xué)法,內(nèi)容涵蓋了廚師自我介紹、廚房禮貌用語、刀工訓(xùn)練用語、配菜制作用語,以及冷少司和沙拉制作、早餐和快餐制作、湯菜制作、熱菜制作等環(huán)節(jié)的常用英語,以及五星級飯店基本服務(wù)用語和西餐常用詞語。 本書共分十個單元,每個單元包含四個模塊,分別是Warming up:通過學(xué)習(xí)英文歌曲,激發(fā)學(xué)生學(xué)習(xí)英語的興趣;Task:采用任務(wù)驅(qū)動教學(xué)法,完成教學(xué)任務(wù);Related Knowl edge and Suppl ement:補充相關(guān)知識,強化專業(yè)技能;Self-a s se s sment:學(xué)生對自身學(xué)習(xí)情況和效果進行自我評價。 本書可作為職業(yè)院校烹飪專業(yè)學(xué)生學(xué)習(xí)用書,也可作為西餐美食愛好者的自學(xué)用書和參考用書。

烹飪技藝系列叢書西餐英語/閆曉旭 目錄

Unit 1 Introduction Section Ⅰ Warming up Study and Sing: Peerless Section Ⅱ Task: Introduction Pre-task: Tasks Assignment While task: Tasks Processing After-task: Training Skills Section Ⅲ Related Knowledge and Supplement Position Introduction Section Ⅳ Self-assessment Unit 2 Politeness Kitchen Section Ⅰ Warming up Study and Sing: Thank you Section Ⅱ Task: Politeness Kitchen Pre task: Tasks Assignment While-task: Tasks Processing After-task: Training Skills Section Ⅲ Related Knowledge and Supplement Supplementary Useful Expressions of Politeness Kitchen Section Ⅳ Self-assessment Unit 3 Knife Skills Training Section Ⅰ Warming up Study and Sing: God is a girl Section Ⅱ Task: Knife Skills Training Pre-task: Tasks Assignment While task: Tasks Processing After task: Training Skills Section Ⅲ Related Knowledge and Supplement Supplementary Useful Words and Phrases Supplementary Useful Expressions Kitchen Rules Section Ⅳ Selfassessment Unit 4 Side Dishes Section Ⅰ Warming up Study and Sing: Big big world Section Ⅱ Task: Oriental Steamed Rice Fried Pre-task: Tasks Assignment While-task: Tasks Processing After-task: Training Skills Section Ⅲ Related Knowledge and Supplementns Supplementary Useful Words and Expressions Extension Practice Section Ⅳ Self-assessment Unit 5 A Gold Sauce and Salad Section Ⅰ Warming up Study and Sing: The show Section Ⅱ Task: Vegetable Salad Pre-task: Tasks Assignment While-task: Tasks Processing After-task: Training Skills Section Ⅲ Related Knowledge and Supplement Supplementary Useful Expressions Extension Practice Section Ⅳ Self-assessment Unit 6 Breakfast and Snack Section Ⅰ Warming up Study and Sing: Trouble is a friend Section Ⅱ Task: Ham and egg sandwich Pre task: Tasks Assignment While-task: Tasks Processing After task: Training Skills Section Ⅲ Related Knowledge and Supplement Supplementary Useful Words Extension Practice Section Ⅳ Self-assessment Unit 7 Soup Vegetable Production Section Ⅰ Warming up Study and Sing: Take me to your heart Section Ⅱ Task: Beef Consomm6 Cabbage Shreds Pre-task: Tasks Assignment While-task: Tasks Processing After-task: Training Skills Section Ⅲ Related Knowledge and Supplement Supplementary Useful Words Extension Practice Section Ⅳ Self-assessment Unit 8 Hot Food Production Section Ⅰ Warming up Study and Sing: Sunshine in the rain Section Ⅱ Task: Fried Ham and Cheese Pork Chop Pre-task: Tasks Assignment While-task: Tasks Processing After-task: Training Skills Section Ⅲ Related Knowledge and Supplement Supplementary Useful Words Extension Practice Section Ⅳ Self-assessment Unit 9 Basic Serving Sentences Section Ⅰ Warming up Study and Sing: Cinderella Section Ⅱ Task: Basic Serving Sentences Pre-task: Tasks Assignment While-task: Tasks Processing After-task: Training Skills Section Ⅲ Related Knowledge and Supplement Supplementary Basic Courtesty Expressions Supplementary Basic Serving Sentences Section Ⅳ Self-assessment Unit 10 Common Words and Expressions for Western Restaurants Section Ⅰ Warming up Study and Sing: As long as you love me Section Ⅱ Task: Common Words and Expressions Pre task: Tasks Assignment While-task: Tasks Processing After-task: Training Skills Section Ⅲ Self-assessment Answers to the Exercises Notes to the Text Words and Expressions
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